JACQUES FOOD AND DRINK MENU
BAGUETTES
All baguettes served with a side salad and fries
£20
Lunchtime deal - Small wine, baguette and dessert
£20
£12
Brie, ham, rocket and tomato
£12
£14
Chicken and bacon with lemon mayo
£14
£10
Three cheeses - Brie, Cheddar and smoked Applewood
£10
£12
Prawn, pickled lemon, rocket and mayo
£12
£12
Sliced cured meats with red onion marmalade and rocket
£12
£14
Steak, beer onions, rocket and ‘Cafe de Paris’ butter
£14
BURGERS
All burgers are served with a side salad, fries and onion rings
messy cheese and pepper slaw £18
JACQUES 8oz beef burger, beer onions, bacon,
messy cheese and pepper slaw £18
£18
Chicken burger, bacon, pepper slaw, garlic-mayo aioli
£18
and vegan cheese (V) £16
Veggie burger, lightly seasoned with a BBQ marinade
and vegan cheese (V) £16
SHARING
served with homemade chutneys, bread & crackers £20
Cheese selection - A selection of French cheeses,
served with homemade chutneys, bread & crackers £20
£20
Charcuterie platter - A selection of cured meats and pâtés, served with homemade chutneys, bread & crackers
£20
featuring our cheese & charcuterie selection £30
The complete experience - A generous board
featuring our cheese & charcuterie selection £30
£35
Seafood sharing board - An assortment of calamari, flamed muscles, crevettes, mackerel pate, whitebait
£35
DESSERTS
£9
Salted caramel chocolate pot
£9
£9
Bakewell tart served with ice cream (GF)
£9
£9
Chocolate brownie served with ice cream (GF)
£9
£9
Lemon tart served with shortbread and ice cream
£9
£9
Sticky toffee pudding served with toffee sauce and ice cream (GF)
£9
£9
Biscoff cheesecake served with ice cream (V) (GF)
£9
STARTERS
£9
French onion soup - A rich, savoury classic, served with a warm, crusty baguette
£9
£8
Pâté of the week - Served with a warm, crusty baguette and homemade chutneys (GFO)
£8
£8
/
£14
Baked Camembert - Melted Camembert served with a warm, crusty baguette (GFO)
£8
/
£14
£10
/
£18
Moules marinières - Flamed mussels in a bacon butter sauce, with pickled lemon and parsley
£10
/
£18
£10
Lamb fritters - Served with an apple and walnut salad and accompanied by a mint, yoghurt dip
£10
£10
/
£18
Crevettes - Seasoned prawns with paprika, lemon garlic butter and a warm, crusty baguette
£10
/
£18
£10
Frogs' legs - Choose between 3 styles, buffalo, bacon butter or salt and pepper
£10
£8
Corn ribs - Crispy corn coated in cajun seasoning and bacon butter sauce
£8
£10
Calamari - Served with garlic aioli and lime
£10
SHARING
served with homemade chutneys, bread & crackers £20
Cheese selection - A selection of French cheeses,
served with homemade chutneys, bread & crackers £20
£20
Charcuterie platter - A selection of cured meats and pâtés, served with homemade chutneys, bread & crackers
£20
featuring our cheese & charcuterie selection £30
The complete experience - A generous board
featuring our cheese & charcuterie selection £30
£35
Seafood sharing board - An assortment of calamari, flamed muscles, crevettes, mackerel pate, whitebait
£35
ON THE SIDE
£4
French fries (V)
£4
£5
Truffle, parmesan fries (GFO)
£5
with ‘Cafe de Paris’ butter £4
Warm crusty baguette, served
with ‘Cafe de Paris’ butter £4
£5
Paprika new potatoes (V) (GFO)
£5
£4
Garlic, tender stem broccoli (V)
£4
MAINS
served with purée de pommes de terre (GFO) £20
Beef bourguignon - Tender beef braised in red wine with garlic, carrots, and pearl onions,
served with purée de pommes de terre (GFO) £20
pommes de terre (V)(GFO) £18
Mushroom bourguignon - A vegan take on the classic dish, accompanied by purée de
pommes de terre (V)(GFO) £18
'Cafe de Paris' butter (GFO) £24
Steak frites - A tender 8oz rump steak served with fries and a mixed salad, topped with
'Cafe de Paris' butter (GFO) £24
£22
Poisson frites - Biscuit crumb batter, fresh dill, lemon, paprika, and spiced tartar sauce (GFO)
£22
£18
Ratatouille - A vibrant medley of stewed vegetables in a rich tomato sauce, served with a warm, crusty baguette (V)(GFO)
£18
£20
Pan-seared chicken supreme - Served with garlic confit mash, tender stem broccoli, and mustard sauce (GFO)
£20
£22
Seabass - Salsa Verde, sautéed potatoes and tender stem broccoli (GFO)
£22
£20
Pork collar - 12oz creamy marsala, garlic confit mash, tender stem broccoli (GFO)
£20
£18
JACQUES 8oz beef burger - Served with beer onions, bacon, messy cheese, pepper slaw and fries
£18
£18
Chicken burger - Served with bacon, pepper slaw, garlic-mayo aioli and fries
£18
£16
Veggie burger - Lightly seasoned with a BBQ marinade and served with vegan cheese and fries (V)
£16
Le dessert/ Desserts
£9
Salted caramel chocolate pot
£9
£9
Warm Bakewell tart served with vanilla ice cream (GF)
£9
£9
Chocolate brownie served with vanilla ice cream (GF)
£9
£9
Lemon tart served with shortbread and vanilla ice cream
£9
£9
Sticky toffee pudding served with toffee sauce and vanilla ice cream (GF)
£9
£9
Biscoff cheesecake served with vanilla ice cream (V) (GF)
£9
ROASTS
Yorkshire pudding, cauliflower cheese, stuffing and gravy £22
Half-chicken - Half roast chicken, roast potatoes, seasonal veg, purée de pommes de terre,
Yorkshire pudding, cauliflower cheese, stuffing and gravy £22
Yorkshire pudding, cauliflower cheese, stuffing and gravy £22
Pork - Roast pork, roast potatoes, seasonal veg, purée de pommes de terre,
Yorkshire pudding, cauliflower cheese, stuffing and gravy £22
Yorkshire pudding, cauliflower cheese, stuffing and gravy £24
Lamb - Roast lamb, roast potatoes, seasonal veg, purée de pommes de terre,
Yorkshire pudding, cauliflower cheese, stuffing and gravy £24
Yorkshire pudding, cauliflower cheese, stuffing and gravy £24
Topside of Beef - Roast beef, roast potatoes, seasonal veg, purée de pommes de terre,
Yorkshire pudding, cauliflower cheese, stuffing and gravy £24
Yorkshire pudding, cauliflower cheese, stuffing and gravy £26
Mixed - beef, pork, roast potatoes, seasonal veg, purée de pommes de terre,
Yorkshire pudding, cauliflower cheese, stuffing and gravy £26
cauliflower cheese, stuffing and gravy (V) £22
Nut roast - Roast potatoes, seasonal veg, purée de pommes de terre, Yorkshire pudding,
cauliflower cheese, stuffing and gravy (V) £22
£26 pp
JACQUES Roast Platter - Platter board containing all meats and the full works (min 3 people)
All our roasts can be made gluten-free, please advise our staff.
£26 pp
White Wine
Comte de l'Enclos Blanc
Languedoc-Roussillon
Michel Servin Blanc
Vin de France
Eclat de Mer Sauvignon Blanc
Pays d'Oc
Chemin Des Dames Colombard
Languedoc-Roussillon
Symbiose Piquepoul Sauvignon Blanc 'Cuvée Florence', Côtes de Thau Languedoc-Roussillon
Balade Romantique Sauvignon Blanc
Languedoc-Roussillon
Saint Desir Sauvignon Blanc
Côtes de Gascogne
Baron de Baussac Viognier
Pays d'Oc
La Vieille Cure Muscadet Sèvre et Maine sur lie
Loire
Nicolas Rouzet Touraine Sauvignon Blanc
Loire
Plo de l'Isabelle Picpoul de Pinet
Languedoc
Bernard Fouquet Domaine des Aubuisières ‘Cuvée de Perruches’ Vouvray
Loire
Gerard Bertrand Orange Gold
Languedoc-Roussillon
Henri Ehrhart Riesling Element Terre
Bordeaux
Alsace
Tutiac Calherva Blanc Semillon, Graves
Bordeaux
Cave de Lugny, 'Les Florières' Macon- Villages
Burgundy
Ghost in the Machine Clairette Blanc
South Africa
Henri Ehrhart Pinot Gris Element Terre
Alsace
Henri Ehrhart Gewurztraminer Element Terre
Alsace
Peyrassol Les Papillons Bleus Blanc, Côtes de Provence
Provence
Cave de Lugny, Macon-Chardonnay Reserve
Burgundy
Cave de Lugny. Bourgogne Blanc Les Chenaudieres
Burgundy
Château Minuty 'M de Minuty' Blanc, Côtes de Provence
Provence
Cave de Lugny, Macon-Peronne, En Chassigny
Burgundy
Cave de Lugny, Macon-Villages Domaine de la Croix Salain Burgundy
E Bonneville Chablis
Burgundy
Les Palais Crozes-Hermitage White
Rhône
Domaine Passy Le Clou Chablis
Burgundy
Pierre Brevin Pouilly-Fumé
Loire
Domaine Reverdy Ducroux Sancerre
Loire
Domaine Bzikot Bourgogne Blanc Côte d'Or
Burgundy
Moillard-Thomas Chablis Premier Cru
Burgundy
Domaine Cordier Père et Fils 'Vieilles Vignes' Pouilly-Fuissé
Burgundy
Alphonse Mellot 'Les Demoiselles' Organic Sancerre
Loire
E. Guigal Condrieu, Rhône Valley
Rhône
Domaine Bzikot Puligny Montrachet
Burgundy
Red Wine
Michel Servin Rouge
Comte de l'Enclos Rouge
Languedoc-Roussillon
Michel Servin Rouge
Vin de Pays
Olivier Maurice Côtes du Rhône
Rhône
Aimé Arnoux, Ventoux
Rhône
Baron de Baussac Carignan
Pays d'Oc
Beauté du Sud Malbec
Balade Romantique Pinot Noir
Languedoc-Roussillon
Beauté du Sud Malbec
Vin de France
Pavillon des Trois Arches Merlot
Pays d'Oc
St Desir Pinot Noir
Pays d'Oc
XM by Xavier Milhade, Bordeaux Supérieur AOC
Bordeaux
Domaine du Sabot Beaujolais Villages
Beaujolais
Hunawihr Pinot Noir
Alsace
E. Guigal, Côtes du Rhône
Rhône
Esprit de Lussac, Lussac St-Emilion
Bordeaux
Relais du Roi Cairanne
Rhône
Lulu 'l'Alouette Organic Chinon
Loire
Les Hauts de Castelmaure, Corbières
Languedoc-Roussillon
Château de Pizay Brouilly
Beaujolais
Domaine Villa des Roses Morgon
Beaujolais
Château des Ravatys Organic Côte de Brouilly
Beaujolais
Georges Duboeuf Fleurie
Beaujolais
Ghost in the Machine Cabernet Franc
Georges Duboeuf Morgon
Beaujolais
Ghost in the Machine Cabernet Franc
South Africa
Louis Latour, Domaine de Valmoissine Pinot Noir Var - Coteaux du Verdon
Cave de Lugny, Bourgogne Pinot Noir
Burgundy
Esprit de Begude Pinot Noir, Haute Vallée de L'Aude Languedoc-Roussillon
Rhône
Alain Jaume Les Champauvins
Organic Côtes Du Rhône ©
Rhône
Famille Perrin, 'L'Andéol' Rasteau Rhône
Domaines Barons de Rothschild Lafite
'Réserve Spéciale', Médoc Bordeaux
Louis Latour Bourgogne Gamay
Burgundy
Domaine de Villemajou, Corbières Boutenac, Gérard Bertrand 0
Rhône
Languedoc-Roussillon
Les Palais Crozes-Hermitage Red
Rhône
Rhône (magnum)
Baron Edmond de Rothschild, Montagne St Emilion Bordeaux
Famille Perrin 'Réserve' Côtes du
Rhône (magnum)
Rhône
Rhône
Châteauneuf du Pape Réserve des
Dentelles
Rhône
E. Guigal, Gigondas Rhône
E. Guigal, St Joseph Rhône
Burgundy
Domaine Moillard-Thomas Santenay
Rouge
Burgundy
Loire
Domaine Jean-Max Roger Sancerre
Vieilles Vignes Rouge
Loire
Château de Sales, Pomerol Bordeaux
Rhône
Paul laboulet Aîné 'Les Grandes
Terrasses' Cornas
Rhône
Alphonse Mellot 'Les Demoiselles' Organic Sancerre Rouge
Loire
E. Guigal Châteauneuf-du-Pape Rhône
Ségla, Margaux
Bordeaux
Maison Alexandre Gauvin Gevrey- Chambertin
Burgundy
Château Batailley Pauillac
Bordeaux
Paul Jaboulet Aîné 'Les Jumelles' Côte- Rotie
Rhône
Pierre Ponnelle Gevrey-Chambertin
Burgundy
Domaine Faiveley Nuits Saint Georges Premier Cru
Burgundy
Château Cantenac Brown, Margaux
Bordeaux
Rose Wine
Comte de l'Enclos Rosé
Languedoc-Roussillon
Two Birds, One Stone Rosé
Vin de Pays
Le Bois des Violettes Rosé
Pays d'Oc
Balade Romantique Rosé
Vin de Pays
Nicolas Rouzet Rosé, Coteaux d'Aix en Provence
Provence
Henri Ehrhart Rosé
Alsace
Peyrassol Les Papillons Bleus Côtes de Provence
Provence
Roseblood d'Estoublon Rosé
Mediterrannée
Roseblood d'Estoublon Rosé (Magnum)
Roseblood d'Estoublon Rosé (Double Magnum)
Roseblood d'Estoublon Rosé (Imperial
Rosé, 6lt)
Sparkling & Champagne
Henri Ehrhart Cremant Brut Harmonie
Alsace
Cave de Lugny, 'Sainchargny Extatic' Cremant de Bourgogne Brut Blanc
Burgundy
Cave de Lugny, 'Sainchargny Catharsis' Cremant de Bourgogne Brut Rosé
Burgundy
Cave de Lugny, 'Sainchargny Emerite' Cremant de Bourgogne Brut Burgundy
Henri Ehrhart Cremant d'Alsace Passion
Alsace
Henri Ehrhart Cremant d'Alsace Passion Rosé
Alsace
Cattier Premier Cru Brut
Champagne
Cattier Premier Cru Rosé
Champagne
Cattier Brut Blanc de Blancs
Champagne
Cattier 'Millesime' Premier Cru 2012
Champagne
Armand de Brignac 'Ace of Spades' Brut
Champagne
Dessert Wine
Château La Rame 'Gourmandise'
Bordeaux
Castelnau de Suduiraut, Sauternes (1/2 bottle) Bordeaux
Château de Rayne Vigneau Sauternes (1/2 bottle) Bordeaux